Roselle Blore, French Culinary Institute graduate and sourdough expert, has released the FLEX Sourdough System. The program teaches flexible baking methods developed through 2,973 test loaves. The system addresses common sourdough failures by teaching foundational principles rather than rigid recipes.
-- PENNSYLVANIA - A French Culinary Institute graduate has released a comprehensive sourdough baking system designed to work with busy schedules and limited kitchen space.
Roselle Blore, founder of FLEX Sourdough, developed the system after baking 2,973 test loaves over three years. The program focuses on teaching flexible methods rather than rigid recipe following.
"Most sourdough recipes assume bakers already know fundamental techniques that are never explained," Blore stated in a recent announcement. The FLEX Sourdough System addresses this gap by teaching the underlying principles of sourdough fermentation.
The system includes seven comprehensive sections covering starter maintenance, dough development, fermentation timing, and baking techniques. Each section provides multiple methods to accommodate different schedules and equipment availability.
Blore's approach stems from her own experience baking in a 27-by-30-inch workspace while managing a multigenerational household of seven people. This constraint led to the development of methods that work in small kitchens without specialized equipment.
The program has attracted 126 members to its free community platform, where bakers receive ongoing support and troubleshooting assistance. The community model allows members to learn from both Blore's expertise and peer experiences.
Blore's credentials include graduation from the French Culinary Institute in Manhattan, the same institution attended by celebrity chef Bobby Flay. She currently serves as an expert instructor for The Pink Crumb, a cottage baker certification program.
The FLEX Sourdough System represents an expansion of Blore's educational offerings, which previously included free beginner courses and recipe guides. The comprehensive system is now available through the organization's website.
Industry recognition includes a following from legendary chef Jacques Pépin and a social media presence of over 120,000 followers across multiple platforms. The organization maintains a 4.9-star rating based on 45 verified reviews.
The system's release comes as home baking continues to grow in popularity, with sourdough-related searches increasing significantly over the past three years. Blore's approach emphasizes accessibility and flexibility to address common barriers to sourdough success.
Additional educational resources remain available through the organization's free community, including starter maintenance guides and beginner tutorials. The comprehensive FLEX Sourdough System provides deeper instruction for those seeking mastery of sourdough techniques.
More information about the FLEX Sourdough System and free educational resources is available at https://flexsourdough.com/bread-asap
Contact Info:
Name: Roselle
Email: Send Email
Organization: FLEX Sourdough
Address: 85-47 66th Road, Rego Park, New York 11374, United States
Website: https://flexsourdough.com
Source: NewsNetwork
Release ID: 89181843
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